Want your toddler to eat more fish? This easy fish cake recipe is really yummy and a great way to get more fish into your toddler's diet.  The mashed potatoes give it a real comforting creamy taste and they won't even know it has fish in it! 

* Tip - It's easy to make your own homemade breadcrumbs, simply whizz a couple of slices of whole wheat bread in a blender or food processor for instant fresh breadcrumbs.

Ingredients:

1 cod fillet (boned and skinned)
1 cup mashed potatoes
1 egg beaten
1 tablespoon butter
3/4 cup bread crumbs
1 teaspoon chopped parsley

Directions:

Boil, drain and mash potatoes without adding any additional ingredients. Set aside. In a large bowl mix cooled potatoes, parsley, egg and butter. Mix well. Steam cod for a few minutes and flake apart into small pieces, making sure to remove all bones.  Add cod pieces to potato mixture and mix well.  Shape mixture into patties.  Brush with a little milk and coat with breadcrumbs.  Place cod cakes on a lightly greased baking tray and bake at 350F for approximately 20 minutes or until golden and cooked through. Alternatively you can shallow fry in a little oil or butter.